KETO STIR FRY SAUCE

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This recipe for a keto stir fry sauce is perfect to add to your favorite veggies and protein for a delicious 10 minute dinner! Sweet, salty, slightly spicy, and made with 5 ingredients!

Course:Appetizer

Cuisine:American, Asian

Prep Time:1 minute

Cook Time:1 minute

Total Time:2 minutes

Servings:4 servings

Calories:13kcal

Ingredients

1/2 cup chicken broth or any broth of choice

3 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon white vinegar

2 tablespoon brown sugar substitute or granulated sweetener of choice

1/2 teaspoon xanthan gum

Instructions

  • In a large mixing bowl, whisk together all the ingredients until combined.
  • Add it to your favorite stir fry once the veggies and protein have been mostly cooked.

Notes

TO MAKE AHEAD: Sauce can be made up to three days in advance.

TO FREEZE: Place prepared sauce in a shallow container and store in the freezer for up to 2 months.

Nutrition

Serving: 1serving | Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Sodium: 1226mg | Potassium: 66mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg

Yummy sauce is Ready to Use with Keto Stir Fry Chicken 😋😋 Hope you Like it!

 

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