Reach for this tropical sipper as a supercharged breakfast or afternoon pick-me-up.
Yields: 2
Prep Time: 5 mins
Total Time: 5 mins
Cal/Serv: 155
INGREDIENTS
- 1/3 c. coconut water
- 1/2 c. plain Greek yogurt
- 1 c. frozen sliced peaches
- 1 c. frozen mango chunks
Directions:
Step 1
- Add coconut water and yogurt to blender, then top with peaches and mango.
- Puree until smooth.
NUTRITIONAL INFO:
About 155 calories, 3 g fat (1.5 g saturated), 7 g protein, 35 mg sodium, 26 g carbohydrates, 3 g fiber