Honey Garlic Shrimp Recipe

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This honey garlic shrimp is undoubtedly a dinner favorite! Juicy shrimp are coated in a savory-sweet n’ garlicky glaze. And the best part? It’s done in about 20 minutes!

IT’S ALL ABOUT THE HONEY GARLIC SAUCE

What makes this dish so yummy is the sticky-sweet, savory sauce – with a little kick. Honey and garlic are the main components here, but there’s a few other additions to make it lip smackin’ good.

Honey: Gives the sauce that sticky-sweet texture and flavor.

Tamari Soy Sauce: I’m using tamari soy sauce as I’m gluten-free (and honestly, I think it tastes better than regular soy sauce anyway – it’s richer!). But if you’re soy-free, feel free to swap in coconut aminos.

Garlic and Ginger: The ultimate aromatic duo that adds a serious punch of flavor.

Crushed Red Pepper Flakes: Just a sprinkle is all you need for a little heat.

Garnishes: A little sprinkle of finely diced herbs and sliced green onion add that little something extra.

TURN THIS SINGLE RECIPE INTO A VARIETY OF SHRIMP MEALS

A classic rice plate combo is a given, but get creative with bowls and wraps to keep your meals interesting throughout the week.

Plate: Serve this with fresh rice (or cauliflower rice), with a side of cooked greens such as sauteed spinach, sauteed cabbage, or sauteed snap peas.

Bowl: Make a rice or grain bowl out of it with garlic bok choy, roasted broccoli (or other roasted veggies), and lots of green onion.

Wrap: For a low-carb option, remove the tails from the shrimp and wrap them in butter leaf lettuce along with bean sprouts and sliced green onions. You’re going to love this fresh combo.

PREP TIME: 2mins

COOK TIME: 4mins

MARINATE TIME: 20mins

TOTAL TIME: 26mins

Ingredients:

  • ⅓ cup honey
  • ¼ cup tamari soy sauce (or coconut aminos)
  • 4 garlic cloves minced
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 pound raw shrimp peeled and deveined
  • 1 tablespoon finely chopped cilantro or parsley
  • 1 green onion thinly sliced

Instructions:

  1. In a small bowl, stir together the honey, soy sauce, garlic, ginger and red pepper flakes.
  2. Place the shrimp into a separate bowl and pour 1/3 of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes.
  3. Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on each side, until pink and just barely cooked through.
  4. Pour the remaining 2/3 sauce into the pan and bring to a simmer, stirring with the shrimp as it slightly reduces and warms through, for about a minute.
  5. Turn off the heat, stir in the cilantro or parsley, and top with sliced green onions before serving.

Notes:

This is the gluten-free tamari soy sauce I use and love. I also buy the low-sodium version.

Nutritional Info:

Calories: 245kcal | Carbohydrates: 25g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 286mg | Sodium: 940mg | Potassium: 161mg | Fiber: 1g | Sugar: 24g | Vitamin A: 67IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 3mg

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