Shrimp Avocado Salad
High Protein | Low Carb | Diabetic-Friendly
INGREDIENTS:
1 cup cooked shrimp
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, chopped
Fresh cilantro, chopped
Juice of 1 lime
Salt & pepper to taste
INSTRUCTIONS:
Cook shrimp: If not pre-cooked, sauté in a pan with olive oil, salt & pepper (3–4 mins per side). Cool.
Prep veggies: Dice avocado, halve tomatoes, chop onion and cilantro.
Combine: In a large bowl, mix shrimp, avocado, tomatoes, onion, and cilantro.
Add flavor: Squeeze lime juice, season with salt & pepper. Gently toss.
Serve: Enjoy fresh or chill for 15–20 minutes to blend flavors.
NUTRITION (PER SERVING):
Calories: 280 | Protein: 25g | Carbs: 8g | Fat: 18g