🥞 Soft Rolled Crepes Recipe

Ingredients

For the batter

• 2 eggs
• 2 cups milk
• 1 cup all-purpose flour
• 2 tbsp sugar (optional for sweet crepes)
• 2 tbsp melted butter or oil
• Pinch of salt
• ½ tsp vanilla extract (optional)

For filling ideas

• Nutella or chocolate spread
• Banana slices
• Cream cheese + sugar
• Jam or honey
• Cottage cheese + sugar

Instructions

1. Make the batter
   • Whisk eggs and milk.
   • Add flour, sugar, salt, butter, and vanilla.
   • Mix until smooth.
   • Rest batter 10–15 minutes.
2. Cook crepes
   • Heat a lightly oiled non-stick pan.
   • Pour a thin layer of batter and swirl.
   • Cook 1 minute each side until lightly golden.
3. Fill & roll
   • Spread filling on crepe.
   • Add banana or jam.
   • Roll tightly.
4. Serve
   • Drizzle with chocolate, honey, or powdered sugar.

🌟 Tips

• Batter should be thin like heavy cream. Add milk if thick.
• Use low-medium heat so crepes stay soft.
• Stack cooked crepes under a towel to keep warm.