Greek Hummus Platter
Ingredients:
For the Hummus (or use store-bought):
1 can (15 oz / 425 g) chickpeas, drained and rinsed
3 tbsp tahini
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic
2–3 tbsp water (to thin)
Salt, to taste
For the Platter Toppings & Garnishes:
1 cup cherry tomatoes, halved
1 cucumber, diced
½ cup Kalamata olives
½ small red onion, thinly sliced
½ cup crumbled feta cheese
2 tbsp fresh parsley or dill, chopped
Drizzle of olive oil
Pinch of smoked paprika or sumac (optional)
For Serving:
Warm pita bread or pita chips
Fresh veggie sticks (carrots, celery, bell peppers)
Directions:
Make hummus (if homemade):
In a food processor, blend chickpeas, tahini, olive oil, lemon juice, garlic, and salt until smooth.
Add water a little at a time until desired creaminess.
Assemble platter:
Spread hummus onto a large serving plate or shallow bowl.
Top with tomatoes, cucumber, olives, red onion, and feta.
Sprinkle parsley/dill and a pinch of paprika or sumac.
Drizzle generously with olive oil.
Serve:
Arrange pita bread, chips, and veggie sticks around the hummus platter.
Enjoy as an appetizer, snack, or party dish./