Garlic Herb Roasted Veggies – Full Recipe
Ingredients
• 2 cups broccoli florets
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste
• Optional: grated parmesan or fresh parsley for garnish
Instructions
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
Add all chopped vegetables to a large bowl.
In a small bowl, mix olive oil, minced garlic, oregano, thyme, rosemary, paprika, salt, and black pepper.
Pour the garlic herb mixture over the vegetables and toss until evenly coated.
Spread vegetables in a single layer on the prepared baking tray.
Roast for 25–30 minutes, flipping halfway, until tender and lightly golden.
Remove from oven and garnish with parmesan or fresh parsley if desired.
Serving Tips
• Serve as a side with grilled chicken, fish, or steak
• Add to wraps, pasta, or grain bowls
• Enjoy as a healthy snack with yogurt or hummus dip
