Mediterranean Moonlight Blueberry Clusters
A naturally sweet, antioxidant-rich treat inspired by Mediterranean flavors
Ingredients
2 cups fresh blueberries (washed & fully dried)
¾ cup Greek yogurt (plain, thick)
1 tbsp honey or date syrup
½ tsp vanilla extract
Zest of ½ lemon
¼ tsp ground cinnamon (optional)
¼ cup chopped pistachios or almonds
Pinch of sea salt
Optional chocolate drizzle
¼ cup dark chocolate (70% cacao), melted
Instructions
Prepare the yogurt base
In a bowl, mix Greek yogurt, honey, vanilla, lemon zest, cinnamon, and sea salt until smooth.
Coat the blueberries
Gently fold blueberries into the yogurt mixture until evenly coated.
Form the clusters
Line a tray with parchment paper. Spoon small clusters (1–2 tbsp each) onto the tray.
Add crunch
Sprinkle chopped pistachios or almonds over each cluster.
Freeze
Freeze for 1½–2 hours until firm.
Finish (optional)
Drizzle with melted dark chocolate and return to freezer for 10 minutes to set.
Serving & Storage Tips
Serve straight from the freezer for a refreshing bite
Store in an airtight container for up to 2 weeks
Perfect as a heart-healthy dessert or snack
Why You’ll Love It
No baking required
Naturally sweetened
Mediterranean diet–friendly
Rich in antioxidants & healthy fats
