Olive Lovers’ Dream Dip
Creamy, zesty, and simply irresistible
Serves
6–8
Prep time
10 minutes
Chill time (optional)
20–30 minutes
Ingredients
1 cup pitted mixed olives (green, Kalamata, black), finely chopped
¾ cup cream cheese, softened
½ cup Greek yogurt or labneh
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 small garlic clove, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill or oregano, finely chopped (optional)
¼ teaspoon black pepper
Pinch of chili flakes (optional)
Instructions
1. In a bowl, mix the cream cheese and Greek yogurt until smooth and creamy.
2. Stir in olive oil, lemon juice, and minced garlic until well combined.
3. Add chopped olives, parsley, dill or oregano, black pepper, and chili flakes if using.
4. Mix gently until evenly distributed.
5. Taste and adjust lemon, salt (usually not needed due to olives), or spice.
6. Chill for 20–30 minutes for best flavor, or serve immediately.
Serving suggestions
Serve with warm pita bread, whole wheat crackers, sliced cucumbers, cherry tomatoes, or as a spread for wraps and sandwiches.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Mediterranean tip
For extra richness, drizzle a little olive oil on top and garnish with chopped olives and herbs before serving.
