Easy Blender Cream Cheese Cake

Preheat and Prepare: * Preheat your oven to 180°C (350°F).
- Grease a round cake pan or springform pan with butter to prevent sticking.
Blend the Base: * Place the eggs, milk, condensed milk, and vanilla extract into a blender.
- Add the softened cream cheese and the cornstarch.
- Blend on medium speed for about 2 minutes, or until the mixture is completely smooth and free of lumps.
Bake: * Pour the smooth batter into your prepared cake pan.
- Bake for 40–50 minutes. The cake should be set around the edges but still have a slight “jiggle” in the center.
Cool and Set: * Remove from the oven and let it cool to room temperature.
- For the best texture and flavor, refrigerate for at least 4 hours (or overnight) before serving.

You can top this cake with a simple fruit jam, fresh berries, or a dusting of powdered stevia for an extra touch of sweetness.