Golden Crispy Cabbage Fritters

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Golden Crispy Cabbage Fritters

Prep time: 15 mins | Cook time: 15 mins | Serves: 4

Ingredients

The Fritter Base

  • 500 g Cabbage, finely shredded

  • 2 Onions, finely chopped

  • 3 cloves Garlic, minced

  • 3 Large eggs

  • 4 tbsp (60 g) All-purpose flour

  • 1 tsp Baking powder (for extra fluffiness)

  • Salt and pepper to taste

  • Optional: 1/2 cup shredded cheese (mozzarella or cheddar) or fresh dill

For Frying

  • 3–4 tbsp Olive oil or vegetable oil

The Recommended Dip

  • 1 cup Greek yogurt or sour cream

  • 1 clove Garlic, minced

  • 1 tbsp Fresh herbs (parsley or dill)

  • A squeeze of lemon juice

Detailed Instructions

  1. Soften the Cabbage: Place your shredded cabbage in a large bowl. Sprinkle with a pinch of salt and massage it with your hands for 1–2 minutes. This helps soften the cabbage and releases excess moisture, ensuring your fritters aren’t soggy. Squeeze out any extra water and discard it.

  2. Sauté the Aromatics: In a small skillet, sauté the onions and garlic with a teaspoon of oil until they are soft and translucent (about 3–5 minutes). Let them cool slightly.

  3. Create the Batter: In a large mixing bowl, whisk the 3 eggs together. Stir in the sautéed onion and garlic, the shredded cabbage, and any optional cheese or herbs.

  4. Bind the Mixture: Add the flour and baking powder. Season generously with salt and pepper. Stir until the cabbage is well-coated and the mixture forms a thick, scoopable batter.

  5. Fry until Golden: Heat the oil in a large non-stick skillet over medium heat. Drop large spoonfuls of the cabbage mixture into the pan, flattening them slightly with the back of the spoon.

  6. Flip: Cook for 3–4 minutes per side. You are looking for a deep golden-brown crust and a tender interior.

  7. Drain and Serve: Place the finished fritters on a plate lined with paper towels to absorb any excess oil. Serve them warm with the garlic-yogurt dip.

Why this recipe is a favorite:

  • Texture: The cabbage retains a slight “crunch” while the egg and flour create a soft, pancake-like middle.

  • Versatility: You can add shredded carrots or zucchini to the mix to pack in even more vegetables.

  • Budget-Friendly: Cabbage is one of the most affordable and nutrient-dense ingredients in the grocery store.

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