Golden Cloud Bread Rounds

Prep time: 10 mins | Cook time: 15–20 mins | Yields: 6–8 rounds

Preparation: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This is a very delicate batter, so the parchment paper is a must to prevent sticking!
The Egg Yolks: In a medium bowl, whisk together the 3 egg yolks, the softened cream cheese, the garlic powder, and the salt until the mixture is completely smooth and creamy.
The Egg Whites: In a separate, very clean glass or metal bowl, whip the 3 egg whites and the cream of tartar using a hand mixer or stand mixer. Whip on high speed until stiff peaks form (this means when you lift the beaters, the points of the foam stand straight up).
The Folding Process: This is the most important step! Gently fold the yolk mixture into the whipped whites using a spatula. Do not stir. Use a slow “under-and-over” motion so you don’t deflate the air bubbles you just created.
Form the Rounds: Spoon the mixture onto the prepared baking sheet into 6 to 8 even circles. Use the back of the spoon to lightly flatten them into a pancake shape.
Bake: Place in the oven for 15–20 minutes. They are done when the edges are golden brown and the tops feel firm to the touch.
The Finishing Touch: Brush the warm rounds with a tiny bit of melted butter and a sprinkle of fresh herbs. Let them cool for at least 5 minutes to allow the texture to firm up.

Light & Airy: It has a unique, melt-in-your-mouth texture that is totally different from traditional bread.
Perfect for Sandwiches: You can use two rounds to make a gluten-free breakfast sandwich or a mini-burger.
Protein-Focused: Since it’s made primarily of eggs and cheese, it’s a satisfying way to fuel your body.