Greek Feta and Cucumber Bite Skewers

Greek Feta and Cucumber Bite Skewers

Ingredients

Skewers

1 large cucumber, cut into thick half-moon slices or cubes

8 oz feta cheese, cut into small cubes

1 cup cherry tomatoes

½ cup pitted Kalamata olives

Small fresh oregano or mint leaves (optional)

16–20 small toothpicks or mini skewers

Lemon-Olive Oil Drizzle

2 tbsp extra-virgin olive oil

1 tbsp lemon juice

½ tsp dried oregano

1 small garlic clove, grated (optional)

Pinch of salt & black pepper

Directions

Prepare your ingredients by cutting cucumber and feta into similar-sized bite pieces.

Assemble each skewer: cucumber → feta → cherry tomato → olive.

Add a small oregano or mint leaf if desired for extra Greek flair.

In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.

Drizzle the finished skewers lightly with the lemon-olive oil dressing.

Arrange on a platter and serve immediately or refrigerate for up to 1 hour before serving.

Nutritional Info (per 2 skewers, approx.)

Calories: 80

Protein: 3g

Carbs: 4g

Fat: 6g

Fiber: 1g

Sugar: 1g