Quick & Easy Turkish Flatbread (Bazlama)

A soft, one-pan bread that is light as air and perfect for any meal.

For the Dough:

3 cups all-purpose flour
1 cup warm water (approx. 110°F)
1 tsp salt
1 tbsp plain Greek yogurt (adds softness)
1 tbsp olive oil
1 tsp sugar
1 tbsp instant yeast (often paired with sugar and warm water in these recipes)

For the Topping (Optional):

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–8 minutes until it becomes foamy.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, yogurt, and olive oil.
Knead: Stir until a dough forms. Turn onto a floured surface and knead for 5 minutes until the dough is smooth and elastic. It should be soft but not overly sticky.
Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 45–60 minutes, or until it has doubled in size.
Divide and Shape: Punch the dough down to release air. Divide into 6 to 8 equal pieces and roll each into a ball. Using a rolling pin, flatten each ball into a circle about ½ inch thick.
Second Rest: Let the flattened discs rest on the counter for 10 minutes. This allows them to puff up beautifully in the pan.
Cook: Heat a non-stick skillet over medium heat. Do not add oil to the pan. Place one disc in the pan and cook for about 2 minutes.
The Flip: When you see bubbles forming on the surface, flip the bread. It should begin to puff up like a balloon. Cook for another 2 minutes until golden brown spots appear on both sides.
Finish: Remove from the pan and immediately brush with melted butter and fresh herbs while hot.

Yogurt is Key: The tablespoon of yogurt is what gives Turkish Bazlama its signature tender, flexible texture. Don’t skip it!
Temperature Control: If the pan is too hot, the outside will burn before the inside is cooked. If it’s too cool, the bread won’t “balloon.” Medium heat is the “sweet spot.”
Storage: Keep the finished breads wrapped in a clean kitchen towel as you cook the rest to keep them soft and warm.