Here is a complete and friendly recipe for a warm, hearty Breakfast Egg and Crispy Beef Bacon Wrap. This comforting wrap is filled with fluffy scrambled eggs, savory beef bacon, and melty cheese, all folded inside a lightly toasted tortilla. It is perfect for breakfast, brunch, or even a quick evening meal.
Ingredients:
You will need 4 large eggs, 4 strips of cooked beef bacon, 2 large soft tortillas, 1/2 cup shredded cheddar or mozzarella cheese, 2 tablespoons milk, 1 tablespoon butter, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of paprika (optional). You may also add diced onions or bell peppers if you enjoy extra flavor and texture.
Preparation:
Begin by placing a skillet over medium heat and adding the butter. Allow the butter to melt gently. In a bowl, crack the eggs and whisk them together with the milk, salt, black pepper, and paprika until smooth and slightly frothy. This helps the eggs become soft and fluffy during cooking.
Pour the egg mixture into the warm skillet. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue cooking slowly so the eggs remain creamy and tender. Once the eggs are just set but still soft, remove them from the heat.
Warm the tortillas in a clean pan for about 20 seconds on each side until they become soft and flexible. This step makes rolling easier and enhances the overall taste.
Lay each tortilla flat on a clean surface. Place a portion of scrambled eggs in the center, followed by two strips of crispy beef bacon and a sprinkle of shredded cheese. Fold the sides inward, then roll the tortilla tightly to form a wrap.
To finish, place the wraps seam-side down in the skillet and toast lightly for 1–2 minutes on each side until golden and slightly crisp. This gives a pleasant texture and helps seal the wrap.
Serve warm with a side of fresh fruit, yogurt, or roasted potatoes. Enjoy this satisfying wrap as a cozy and nourishing meal that is simple to prepare and full of comforting flavors.