🥭 Mango Coconut Smoothie Recipe

Prep time: 5 minutes | Servings: 1

Combine: Add the frozen mango, coconut milk, yogurt, and sweetener into a high-speed blender.
Blend: Start on a low speed and gradually increase to high. Blend until the mixture is completely smooth and thick.
- Tip: If it’s too thick, add a splash more coconut milk. If too thin, add more frozen mango.
Taste: Give it a quick taste. Add a little more lime juice if you want more tang, or honey if you prefer it sweeter.
Assemble: Pour the smoothie into a tall glass.
Garnish: Top with a few fresh mango cubes and a sprinkle of coconut flakes to match the picture. Add a glass straw and enjoy!

Frozen is better: Using frozen mango instead of fresh gives you that thick, “soft-serve” consistency without needing to add ice, which can water down the flavor.
Toast the coconut: Quickly toast your coconut flakes in a dry pan over medium heat for 1–2 minutes until golden for an extra crunch.