🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
A rich, indulgent pasta dish featuring tender garlic-butter chicken tossed with silky homemade Alfredo sauce and perfectly cooked linguine. This comforting Italian-style meal is ideal for family dinners, special occasions, or when you crave restaurant-quality food at home.
📝 Description
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a luxurious pasta dish combining juicy pan-seared chicken, aromatic garlic butter, and a smooth parmesan-based Alfredo sauce. The flavors are rich yet balanced, with subtle garlic warmth and creamy depth coating each strand of pasta beautifully.
⏱ Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
🍽 Servings
4 servings
🛒 Ingredients
For Chicken
2 large chicken breasts, sliced thin
2 tbsp butter
1 tbsp olive oil
5 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika (optional)
For Alfredo Sauce
2 tbsp butter
1 cup heavy cream
1 cup milk
1 cup freshly grated parmesan cheese
½ tsp garlic powder
¼ tsp nutmeg (optional but recommended)
Salt & pepper to taste
For Pasta
250 g linguine
Water + salt for boiling
Garnish (Optional)
Fresh parsley
Extra parmesan
Chili flakes
👩🍳 Method / Instructions
Step 1: Cook Pasta
Boil salted water.
Add linguine and cook until al dente.
Reserve ½ cup pasta water.
Drain and set aside.
Step 2: Prepare Chicken
Season chicken with salt, pepper, paprika, and Italian seasoning.
Heat olive oil and butter in a pan.
Add chicken and cook until golden and fully cooked.
Add minced garlic and sauté for 30 seconds.
Remove chicken and set aside.
Step 3: Make Alfredo Sauce
In same pan, melt butter.
Add cream and milk; simmer gently.
Stir in garlic powder, nutmeg, salt, and pepper.
Add parmesan slowly while stirring until smooth.
Step 4: Combine Everything
Add pasta into sauce.
Toss well, adding reserved pasta water if needed.
Add chicken and gently mix.
Garnish and serve hot.
🌟 Tips for Perfect Alfredo Pasta
Use fresh parmesan, not pre-shredded.
Do not boil sauce — keep heat low.
Slice chicken thin for tenderness.
Add a splash of pasta water for ultra-silky sauce.
Serve immediately for best texture.
🔄 Variations
Spicy: Add chili flakes or cayenne.
Mushroom: Add sautéed mushrooms.
Spinach: Add baby spinach at the end.
Shrimp Version: Replace chicken with shrimp.
🥗 Nutritional Information (Per Serving – Approx.)
Calories: 620 kcal
Protein: 36 g
Fat: 38 g
Carbs: 42 g
Fiber: 3 g
Calcium: 25% RDI
💪 Health Benefits
High protein supports muscle growth.
Calcium-rich for bone health.
Garlic improves immunity & heart health.
Balanced carbs for energy.
❓ Frequently Asked Questions (Q&A)
Q: Can I use penne or fettuccine instead of linguine?
Yes — both work excellently.
Q: Can I make it ahead of time?
Yes, but best enjoyed fresh. Reheat gently with milk.
Q: How to store leftovers?
Store in airtight container in fridge for up to 2 days.
Q: Can I freeze Alfredo pasta?
Not recommended — cream sauces separate when frozen.
Q: Can I make it healthier?
Use half-and-half instead of cream and reduce butter.