🍗 Buffalo Chicken Filling

🍗 Buffalo Chicken Filling

Ingredients:

• ½ cup cooked chicken breast, shredded

• 1 tbsp Greek yogurt (or light mayo)

• 1–2 tsp buffalo sauce (adjust to heat preference)

• Pinch of ranch seasoning

• 1–2 tbsp chopped green onions

Instructions:

1. In a small bowl, mix shredded chicken, Greek yogurt, buffalo sauce, and ranch seasoning.

2. Stir in green onions.

3. Taste and adjust spice level if needed. Set aside.

🧇 Cheddar Chaffle Base (Makes 2 Chaffles)

Ingredients:

• 1 large egg

• ½ cup shredded mozzarella

• 1 tbsp almond flour

• Pinch garlic powder

• Pinch smoked paprika

• 2 tbsp shredded cheddar (for crispy edges)

Instructions:

1. Preheat waffle maker.

2. In a bowl, whisk egg.

3. Stir in mozzarella, almond flour, garlic powder, and smoked paprika.

4. Sprinkle 1 tablespoon cheddar directly onto the waffle maker surface.

5. Add half the batter, then sprinkle remaining cheddar on top.

6. Close lid and cook 3–5 minutes until golden and crispy.

7. Repeat for second chaffle if needed.

8. Let cool slightly to crisp up.

🥪 Assemble

1. Spread buffalo chicken mixture over one chaffle.

2. Add optional toppings: sliced tomato, lettuce, or pickles.

3. Top with second chaffle.

4. Serve warm and enjoy that crispy-cheesy crunch!

💡 Tips

• For extra melt, add a slice of provolone or pepper jack inside.

• Want it spicier? Drizzle extra buffalo sauce before closing the sandwich.

• Make it meal prep–friendly by preparing filling ahead of time.