Heavenly Hash is one of those nostalgic, church-potluck classics that never really goes out of style. It’s light, fluffy, fruity, and just sweet enough — the kind of no-bake dessert that shows up at holidays, reunions, and summer gatherings.
What makes it special is the texture contrast:
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Fluffy whipped topping
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Juicy bursts of mandarin oranges and pineapple
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Chewy mini marshmallows
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Sweet pops of maraschino cherry
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Crunchy pecans on top
And that soft pink tint? That comes from a splash of cherry juice mixed into the base.
📝 Yield
Serves 8
Prep time: 5 minutes
Chill before serving
🛒 Ingredients
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2 (8 oz) tubs whipped topping (thawed)
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1 (15 oz) can mandarin oranges, drained
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1 (14 oz) can pineapple chunks, drained
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1½ cups mini marshmallows
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½ cup whole red maraschino cherries, chopped
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2 tablespoons maraschino cherry juice (from the jar)
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¼ cup chopped pecans (for topping)
👩🍳 Instructions
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Soften the base
Add whipped topping to a large bowl and gently stir to loosen it. -
Fold everything in
Add oranges, pineapple, marshmallows, cherries, and cherry juice.
Gently fold until just combined — don’t overmix. You want it light and fluffy. -
Top and chill
Sprinkle chopped pecans on top right before serving.
Chill at least 1–2 hours for best flavor and texture.
💡 Tips for the Best Heavenly Hash
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Drain fruit very well to prevent it from becoming watery.
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Fold gently — stirring too hard deflates the fluffiness.
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Make it a few hours ahead; it actually tastes better after chilling.
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Add pecans just before serving to keep them crunchy.