Elegant Salmon & Cream Cheese Puff Pastry Rolls

Crispy, Savory, and Refreshing

1 package Puff Pastry Sheets: Thawed according to package instructions.
200g Smoked Salmon: Sliced into thin, even strips.
4 oz Cream Cheese: Softened at room temperature for easy spreading.
2 tbsp Fresh Dill: Chopped finely (or 1 tsp dried dill).
Optional: 1 egg (beaten for an egg wash) and a squeeze of fresh lemon juice.

Prepare Your Workspace: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.
Season the Base: In a small bowl, mix the softened cream cheese with the chopped dill. If you like a bit of brightness, add a small squeeze of lemon juice here.
Roll and Spread: On a lightly floured surface, gently roll out the puff pastry sheet. Spread the cream cheese and dill mixture evenly over the entire surface, leaving a small half-inch border at the edges.
Layer the Salmon: Place the smoked salmon strips evenly across the cream cheese layer.
The Roll-Up: Starting from one long side, roll the pastry tightly into a log shape. Use a sharp knife to slice the log into rounds about 1 inch thick.
The Final Touch: Place the rolls on the prepared baking sheet. For a professional golden shine, lightly brush the tops of the pastry with the beaten egg wash.
Bake: Place in the oven for 15–18 minutes, or until the pastry has puffed up significantly and turned a beautiful golden brown.
Serve: Let them rest for 5 minutes before serving. These are excellent warm or at room temperature.

Nutrient Dense: The smoked salmon provides essential fatty acids that support your energy levels during your “no-sweet” journey.
Satiety: The combination of protein and healthy fats helps you stay full longer, supporting the progress you’ve seen with your 15 kg loss.