Fiesta Lime Chicken with Avocado Salsa

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🌶️ Fiesta Lime Chicken with Avocado Salsa

📝 Description

Juicy, pan-seared chicken breasts marinated in zesty lime and warm spices, then topped with a fresh, chunky avocado salsa bursting with color and flavor. This Fiesta Lime Chicken is bold, bright, and perfect for busy weeknights or weekend dinners when you want something impressive but easy.

🛒 Ingredients

🔥 Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Juice & zest of 2 limes
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

🥑 Avocado Salsa

  • 2 ripe avocados, diced
  • 1 cup diced tomatoes
  • ¼ cup red onion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

👩‍🍳 Instructions

1️⃣ Marinate the Chicken

In a bowl, whisk olive oil, lime juice, zest, and all spices. Coat chicken evenly.
⏱️ Marinate at least 20 minutes (up to 2 hours for deeper flavor).

2️⃣ Cook the Chicken

Heat a skillet or grill pan over medium-high heat.
Cook chicken 5–6 minutes per side until golden and internal temp reaches 165°F (74°C).
Remove and rest for 5 minutes.

3️⃣ Make the Avocado Salsa

Gently mix avocados, tomatoes, onion, cilantro, lime juice, and salt. Taste and adjust.

4️⃣ Serve

Top warm chicken with generous spoonfuls of avocado salsa.
Serve with rice, tortillas, or a crisp salad.

📌 Notes

  • Chicken thighs work great if you want extra juiciness
  • Let the chicken rest before topping so juices stay locked in
  • Best enjoyed fresh, but leftovers keep well

💡 Tips for Best Flavor

  • Grill for smoky char flavor 🔥
  • Add jalapeño to salsa for heat
  • Finish with a drizzle of honey for sweet-heat balance
  • Serve with Mexican rice or roasted corn

🍽️ Servings

4 servings

🥗 Nutritional Info (per serving – approx.)

  • Calories: 380
  • Protein: 38g
  • Fat: 22g
  • Carbs: 10g
  • Fiber: 4g

🌿 Health Benefits

✔ High-protein, low-carb
✔ Healthy fats from avocado
✔ Lime aids digestion
✔ Naturally gluten-free
✔ No processed ingredients

❓ Q & A

Q: Can I bake this instead?
Yes! Bake at 400°F (200°C) for 20–25 minutes.

Q: Can I meal prep this?
Absolutely—store chicken and salsa separately.

Q: Can I use bottled lime juice?
Fresh lime is best for flavor, but bottled works in a pinch.

Q: Is this spicy?
Mild as written—easy to spice up with cayenne or jalapeño.

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