Creamy Lemon Cheesecake Mousse (No-Bake Dessert)

This smooth and creamy lemon dessert combines the richness of cream cheese with fresh citrus flavor. It requires no oven and can be prepared in minutes.

Preparation Time: 10 minutes
Chilling Time (optional but recommended): 30 minutes
Servings: 4

🧾 Ingredients

225 g (8 oz) cream cheese, softened at room temperature
240 ml (1 cup) heavy whipping cream, cold
120 g (½ cup) powdered sugar, adjust to taste
60 ml (¼ cup) freshly squeezed lemon juice
1 tablespoon lemon zest, finely grated
1 teaspoon vanilla extract

👩‍🍳 Instructions

Step 1: Whip the Cream

Place a mixing bowl and beaters in the refrigerator for 10 minutes before use (this helps the cream whip properly).
Pour the cold heavy whipping cream into the chilled bowl.
Beat using an electric mixer on medium-high speed until thick and firm peaks form.
Place the whipped cream in the refrigerator while preparing the base mixture.

Step 2: Prepare the Cream Cheese Mixture

Add the softened cream cheese to a large mixing bowl.
Beat with an electric mixer on medium speed until completely smooth.
Add the powdered sugar gradually and continue beating until fully blended and free of lumps.

Step 3: Add Flavoring

Pour in the lemon juice slowly while mixing on low speed.
Add lemon zest and vanilla extract.
Mix just until evenly combined. Do not overmix.

Step 4: Combine Mixtures

Remove the whipped cream from the refrigerator.
Add it to the lemon cream cheese mixture in three portions.
Gently fold using a spatula with slow, circular movements until fully blended.
(Do not stir aggressively — this keeps the texture light and smooth.)

Step 5: Portion and Chill

Spoon or pipe the mousse into serving glasses or bowls.
Refrigerate for at least 30 minutes for better texture and flavor.

🍋 Garnishing Ideas (Optional)

Sprinkle with fresh lemon zest
Add thin lemon slices
Top with crushed biscuits or cookie crumbs
Add a few fresh mint leaves

✅ Storage

Keep refrigerated in a covered container for up to 2 days.