Marinated Mushrooms Recipe
Marinated mushrooms are a flavorful and versatile dish that’s perfect as a snack, appetizer, or a salad topping.
Ingredients:
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For the Mushrooms:
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1 lb (450g) button mushrooms, cleaned and sliced (or whole)
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For the Marinade:
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1/2 cup olive oil
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1/4 cup red wine vinegar (or white wine vinegar)
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2 tbsp lemon juice
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1 tsp Dijon mustard (optional, for a little tang)
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2-3 cloves garlic, minced
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1 small shallot or onion, finely chopped
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1 tbsp fresh thyme (or 1 tsp dried thyme)
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1/2 tsp red pepper flakes (optional, for a hint of heat)
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Salt and pepper, to taste
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Instructions:
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Prepare the Mushrooms:
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If you’re using whole mushrooms, simply clean and trim the stems. If you prefer sliced mushrooms (as shown in the image), slice them evenly.
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Pat the mushrooms dry with a paper towel to remove any moisture. This helps the marinade absorb better.
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Make the Marinade:
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In a medium bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard (if using), garlic, shallots, thyme, red pepper flakes, salt, and pepper until everything is well combined.
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Combine the Mushrooms and Marinade:
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Place the cleaned and sliced mushrooms into a large jar or airtight container.
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Pour the marinade over the mushrooms, making sure they are all covered with the marinade.
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Seal the jar or container and refrigerate for at least 24 hours. The mushrooms will absorb the flavors better if marinated for 2-3 days.
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Serve:
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After marinating, the mushrooms are ready to serve. You can serve them chilled or at room temperature. They’re great on their own, mixed into salads, served with crackers, or as part of a charcuterie board.
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FAQs:
1. Can I use other types of mushrooms?
Yes, you can use different types of mushrooms like cremini, portobello, or oyster mushrooms. Just make sure to clean them thoroughly before marinating. If you’re using larger mushrooms, slice them to ensure the marinade soaks in well.
2. Can I make these mushrooms spicy?
Yes! You can increase the amount of red pepper flakes for a spicier kick. You could also add a bit of hot sauce or finely chopped fresh chili for extra heat.
3. How long should I marinate the mushrooms?
The mushrooms should marinate for at least 24 hours, but ideally for 2-3 days. The longer they marinate, the more the flavors will develop. Just be sure to store them in the fridge.
4. How long do marinated mushrooms last?
In the refrigerator, they’ll last for about 1-2 weeks. Make sure they’re kept in an airtight container to maintain freshness.
5. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade in advance and store it in the fridge for a few days. When you’re ready to marinate the mushrooms, just pour the prepared marinade over them.
6. Can I make these mushrooms vegan?
Yes, this recipe is already vegan-friendly! The marinade doesn’t include any animal-based products, so it works perfectly for a plant-based diet.
7. Can I use this marinade for other vegetables or meats?
Yes! This marinade is versatile and can be used for other vegetables like artichokes, bell peppers, or carrots. You can also use it to marinate meats or tofu if you’re looking for a flavorful marinade for grilling or roasting.
8. How do I store these marinated mushrooms?
Keep them in an airtight jar or container in the refrigerator. If you use a glass jar, make sure it’s sealed tightly to prevent air from affecting the flavor and freshness.