Creamy Lemon Bliss Dessert Cups
This creamy lemon dessert is light, smooth, and wonderfully refreshing. It combines the bright taste of fresh lemon with soft, fluffy cream to create a spoonable treat that feels both comforting and elegant. Served in individual glasses, it looks beautiful and tastes even better, making it perfect for gatherings or a quiet moment of enjoyment at home.
Ingredients
1 cup fresh whipping cream, well chilled
½ cup thick cream cheese, softened
½ cup sweetened condensed milk
⅓ cup fresh lemon juice (strained)
1 tablespoon lemon zest (finely grated)
1 teaspoon pure vanilla essence
1 cup plain crushed biscuits or cookies
2 tablespoons melted butter
Extra lemon zest or small lemon jelly cubes for topping (optional)
Preparation Method
Start by preparing the base. In a bowl, combine the crushed biscuits with melted butter. Mix until the texture resembles soft crumbs that hold together when pressed. Spoon this mixture evenly into serving glasses and gently press it down using the back of a spoon. Place the glasses in the refrigerator while you prepare the creamy layer.
In a separate large bowl, whip the chilled cream until soft peaks form. Take care to whip slowly at first, then increase speed, stopping as soon as the cream becomes fluffy and smooth.
In another bowl, beat the softened cream cheese until silky and lump-free. Add the condensed milk gradually, mixing until fully combined. Pour in the fresh lemon juice, vanilla essence, and lemon zest. Stir gently; the mixture will naturally thicken and become creamy with a lovely pale yellow color.
Now, fold the whipped cream into the lemon mixture in batches. Use a light hand and gentle strokes to keep the texture airy. This step gives the dessert its cloud-like softness.
Remove the glasses from the refrigerator and spoon the creamy lemon mixture over the biscuit base. Smooth the tops neatly. If desired, add a few lemon jelly cubes or a sprinkle of zest on top for a bright finish.
Cover and chill the dessert for at least 3–4 hours, or overnight for the best texture and flavor.
Serving Tips
Serve cold straight from the refrigerator. This dessert pairs beautifully with fresh fruit or a simple cup of tea. The balance of creamy richness and fresh citrus makes every bite feel light, smooth, and satisfying.
If you’d like, I can also share variations, storage tips, or a no-bake version using different flavors. 🍋✨