Crispy Pan-Fried Halloumi

This 3-ingredient snack is quick to make and incredibly satisfying.

Halloumi Cheese: 1 block (about 250g), sliced into 1/2-inch thick rectangles.
Honey: For drizzling over the finished product.
Fresh Herbs: A sprinkle of fresh oregano or thyme for garnish.
Optional: A light coating of flour if you want an extra-crispy exterior.

Prep the Cheese: Pat the Halloumi slices dry with a paper towel. Halloumi is stored in brine, and removing excess moisture is the secret to getting that perfect golden sear.
Heat the Pan: Place a non-stick frying pan over medium-high heat. You don’t usually need oil because the cheese releases its own fats, but you can add a tiny drop of olive oil if preferred.
Sear: Place the slices in the pan. Fry for 2–3 minutes on each side until they are deeply golden brown and have a crispy texture.
Finish: Remove from the pan and plate immediately. While hot, drizzle generously with honey and sprinkle with your fresh herbs.
Serve: Eat right away while the cheese is still warm and flexible!

✨ Why This Recipe Works

High Melting Point: Unlike other cheeses, Halloumi doesn’t melt away in the pan; it softens while maintaining its shape.
Sweet & Salty: The natural saltiness of the cheese paired with the honey creates a sophisticated flavor profile.

Citrus Twist: Squeeze a bit of fresh lemon juice over the top to cut through the richness.
Spicy Kick: Add a pinch of chili flakes to the honey before drizzling.