Full recipe>>> Prep time: 5 minutes
Cook time: 8–10 minutes
Servings: 2
Net Carbs: ~4g to 6g per serving (depending on the base used)
Ingredients
2 Low-carb flatbreads or small cauliflower pizza crusts
1 cup Shredded Mozzarella cheese (high moisture for that stretch!)
2 tbsp Salted butter, melted
2 cloves Garlic, minced (or 1 tsp garlic powder)
1/2 tsp Italian seasoning
Fresh parsley, chopped (for garnish)
Optional: 1 tbsp grated Parmesan for extra “bite.”
Instructions
Preheat: Set your oven to 400°F (200°C) or turn on your air fryer to 375°F.
The Garlic Butter: In a small bowl, whisk together the melted butter, minced garlic, and Italian seasoning.
The Base: Place your low-carb flatbreads on a baking sheet. Brush a generous layer of the garlic butter over the entire surface.
The Cheese: Pile the Mozzarella (and Parmesan, if using) onto the flatbreads, spreading it right to the edges.
Bake: Slide them into the oven for 8–10 minutes (or 4–5 minutes in an air fryer) until the cheese is bubbling and has those beautiful golden-brown “leopard spots” seen in your photo.
Finish: Sprinkle with fresh parsley immediately after removing from heat. Slice and serve!