Tropical Pineapple & Lime Smoothie

2 cups Frozen pineapple chunks (frozen is best for that thick, creamy texture)
½ cup Greek yogurt or coconut milk (for a dairy-free version)
½ cup Orange juice or coconut water
1 tbsp Fresh lime juice
1 tsp Honey or agave nectar (optional, depending on pineapple sweetness)
Garnish: A fresh lime slice and a sprig of mint

Combine: Place the pineapple chunks, yogurt/coconut milk, juice, and lime juice into a high-speed blender.
Blend: Start on a low speed and gradually increase to high. Blend until the mixture is completely smooth and creamy.
Adjust: If it’s too thick, add a splash more liquid. If you want it sweeter, add your honey or agave now and pulse briefly.
Serve: Pour into a tall glass.
Garnish: Cut a small notch in a lime wheel and place it on the rim. Top with a fresh mint sprig for that aromatic finish.

The “Frosty” Factor: Using frozen pineapple eliminates the need for ice, which can water down the flavor.
Zest it up: For an extra punch of flavor, add a tiny pinch of lime zest into the blender.