Crispy Garlic & Herb Potato Bites

Soft and fluffy inside with a crisp golden outside, these potato bites are shaped from mashed potatoes and lightly fried for a satisfying texture. Perfect as a snack, appetizer, or side dish.

⏱ Prep Time: 25 minutes

🍳 Cook Time: 10 minutes

🍽 Servings: 4–6

🧾 Ingredients

3 medium potatoes (Russet or Yukon Gold), peeled
½ cup cornstarch (plus extra for dusting)
½ cup shredded mozzarella or Parmesan cheese
2 cloves garlic, finely minced
2 tablespoons fresh parsley, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
Vegetable or canola oil, for frying

👩‍🍳 Instructions

1. Boil the Potatoes

Cut the peeled potatoes into chunks. Place them in a pot of salted water and bring to a boil.
Cook for 15–20 minutes until the potatoes are very tender when pierced with a fork.
Drain thoroughly and return them to the pot for 1 minute over low heat to evaporate excess moisture.

2. Mash Until Smooth

Transfer potatoes to a large bowl and mash until completely smooth with no lumps.
Smooth potatoes help the dough bind properly.

3. Make the Dough

While the potatoes are still warm, add:

Minced garlic
Chopped parsley
Shredded cheese
Salt
Black pepper

Mix well.
Gradually add the cornstarch and gently knead until a soft dough forms that does not stick to your hands.

If the dough feels sticky, add cornstarch 1 tablespoon at a time.

4. Shape the Bites

Lightly dust your work surface with cornstarch.
Roll the dough to about ½ inch (1 cm) thickness.
Cut into small squares or bite-sized pieces using a knife or pizza cutter.

5. Heat the Oil

Pour about 1 inch (2.5 cm) of oil into a skillet.
Heat over medium-high until hot (about 350°F / 175°C).
Test by dropping in a small piece — it should sizzle immediately.

6. Fry the Potato Bites

Carefully add the potato pieces in batches.
Do not overcrowd the pan.

Fry for 2–3 minutes per side, turning gently, until golden brown and crispy.

7. Drain and Serve

Remove with a slotted spoon and place on paper towels to absorb excess oil.
Serve hot.

🍽 Dipping Sauce Ideas

Garlic Aioli: Mayonnaise + lemon juice + minced garlic
Spicy Ketchup: Ketchup + hot sauce
Sour Cream & Chives: Sour cream + chopped chives

🧊 Storage & Reheating

Store in the refrigerator for up to 3 days
Reheat in an oven or air fryer at 400°F (200°C) for 5–7 minutes
Avoid reheating in the microwave (softens texture)

🌟 Variations

Add paprika or onion powder
Use cheddar or Gruyère cheese
Add dried herbs if fresh parsley is unavailable
Bake at 425°F (220°C) for 20 minutes, flipping halfway for a lighter version