🍰 Passion Fruit & Chocolate Layered Dessert

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🍰 Passion Fruit & Chocolate Layered Dessert

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🍫 Passion Fruit & Chocolate Dessert

This creamy, no-bake dessert combines tangy passion fruit with rich chocolate ganache. It’s perfect for parties, family dinners, or when you want something sweet without turning on the oven.

🧾 Ingredients

Cream Layer

  • 2 packets passion fruit powdered drink mix (25 g / 0.88 oz each)

  • 800 g sweetened condensed milk (28.2 oz)

  • 600 g heavy cream (21.2 oz)

Chocolate Ganache Topping

  • 200 g semi-sweet chocolate, chopped (7 oz)

  • 200 g heavy cream (7 oz)

👨‍🍳 Instructions

Prepare the Cream Layer

  1. Add the heavy cream, sweetened condensed milk, and passion fruit drink mix to a blender.

  2. Blend for about 5 minutes until the mixture is smooth and slightly airy.

  3. Pour into a glass or ceramic dish and spread evenly.

Make the Chocolate Ganache

  1. Place the chopped chocolate in a microwave-safe bowl.

  2. Microwave in 30-second intervals, stirring each time until fully melted and smooth.

  3. Add the heavy cream and stir until glossy and well combined.

Assemble

  1. Pour the chocolate ganache over the passion fruit cream layer.

  2. Spread gently to fully cover the surface.

Chill & Serve

  • Refrigerate for at least 1 hour, or until set.

  • Slice and serve chilled.

Enjoy a beautiful layered dessert with a perfect balance of fruity freshness and rich chocolate!

💡 Tips & Variations

  • For stronger passion fruit flavor, add 1 extra packet of drink mix.

  • Use dark chocolate for a more intense chocolate taste.

  • Top with chocolate shavings or fresh fruit before serving.

  • Serve in individual cups for parties.

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