Swedish Meatball Noodle Bake
When the days get shorter and the evenings chillier, there’s nothing quite like a hearty, comforting meal to bring everyone to the table. Enter the Swedish Meatball Noodle Bake, a dish that combines the creamy, savory goodness of Swedish meatballs with the satisfying bite of perfectly baked egg noodles. This casserole-style dinner is the ultimate solution for busy weeknights or family gatherings, offering both nostalgia and innovation in every bite.
This recipe takes the traditional flavors of Swedish meatballs, known for their rich gravy and delicate seasoning, and transforms them into an easy-to-make baked casserole. The tender meatballs, creamy sauce, and cheesy noodle base create a meal that’s not only delicious but also ideal for meal prep or leftovers.
WHY YOU’LL LOVE THIS SWEDISH MEATBALL NOODLE BAKE
Cozy Comfort: A warm, creamy dish that feels like a hug on a plate.
Simple Ingredients: Pantry staples and frozen meatballs make it quick and easy.
Family Favorite: Everyone loves the classic flavors of Swedish meatballs with tender noodles.
Make-Ahead Friendly: Perfect for meal prep or a fuss-free weeknight dinner.
Crowd-Pleaser: Elegant enough for guests, but comforting enough for everyday!
INGREDIENTS FOR SWEDISH MEATBALL NOODLE BAKE
For the Meatballs:
Ground beef: Rich and flavorful base for the meatballs.
Breadcrumbs: Adds texture and helps bind the mixture.
Egg: Keeps the meatballs tender and holds them together.
Onion: Grated for added moisture and a subtle sweetness.
Nutmeg: A hint of warm spice for authentic Swedish flavor.
Garlic powder: Boosts the savory profile.
Kosher salt and black pepper: Essential seasonings for balance.
Olive oil: For browning the meatballs to perfection.
For the Casserole:
Beef broth: Forms the base of the creamy sauce.
Heavy cream: Creates a luxurious, velvety texture.
Worcestershire sauce: Adds a deep, tangy umami kick.
Egg noodles: Tender and perfect for absorbing the sauce.
Swiss cheese: Melty, nutty topping that complements the dish.
Kosher salt and black pepper: Adjust seasoning to taste.
Fresh parsley: Bright and fresh garnish for serving.
HOW TO MAKE THIS SWEDISH MEATBALL NOODLE BAKE
Step 1: Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
Step 2: Prepare the meatballs. In a large bowl, mix ground beef, breadcrumbs, egg, grated onion, nutmeg, garlic powder, salt, and pepper. Roll the mixture into balls, about 1 1/2 tablespoons each.
Step 3: Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then remove them to a plate.
Step 4: While the meatballs cook, boil a large pot of salted water. Cook egg noodles 2 minutes less than the package instructions.
Step 5: Using the same skillet, add beef broth, heavy cream, and Worcestershire sauce. Scrape up any browned bits on the bottom for extra flavor. Let the sauce simmer until slightly thickened, about 10 minutes. Season with salt and pepper to taste.
Step 6: Place cooked noodles in the greased baking dish. Nestle the browned meatballs into the noodles.
Step 7: Pour the creamy sauce evenly over the noodles and meatballs. Top with grated Swiss cheese.
Step 8: Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
Step 9: Allow the casserole to sit for 5 minutes before serving. Garnish with chopped fresh parsley and enjoy!
STORAGE OPTIONS
Swedish Meatball Noodle Bake is the ultimate comfort dish, and the best part? It stores beautifully for leftovers or make-ahead meals. Here’s how you can keep it fresh and delicious:
Refrigerator Storage
If you plan to enjoy the bake within a few days, the refrigerator is your best friend. After letting the bake cool completely, transfer it into an airtight container or cover the baking dish tightly with foil or plastic wrap. It will stay fresh in the refrigerator for up to 3-4 days.
To reheat, scoop out your desired portion and warm it in the microwave, or pop the entire dish into a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Add a splash of milk or broth before reheating to keep it creamy!
Freezer Storage
For longer storage, this bake is freezer-friendly! After baking (or even before baking), let the dish cool completely. Wrap it tightly in plastic wrap and then a layer of foil, or use a freezer-safe, airtight container. Properly stored, Swedish Meatball Noodle Bake can be frozen for up to 3 months.
VARIATIONS AND SUBSTITUTIONS
Meatball Options: Swap beef meatballs for turkey, chicken, or plant-based options for a lighter twist.
Noodles: Use egg noodles, but pasta shapes like penne or rotini work just as well.
Cheese: Cheddar is classic, but try mozzarella, Gruyère, or a sprinkle of Parmesan for added depth.
Sauce Twist: For a creamier bake, mix in a splash of heavy cream or sour cream to the sauce.
Veggie Boost: Add sautéed mushrooms, spinach, or peas to sneak in some veggies.
This Swedish Meatball Noodle Bake is the ultimate comfort food for cozy nights. With its creamy sauce, tender meatballs, and hearty noodles, it’s bound to become a family favorite. Whether you’re serving it for a casual dinner or as part of a holiday spread, this dish is as versatile as it is delicious.
So, gather your ingredients and get ready to enjoy the irresistible magic of this easy Swedish meatball casserole. Your taste buds—and your family—will thank you!