Chocolate Silk Mousse (Creamy Cottage Cheese Dessert)

Chocolate Silk Mousse (Creamy Cottage Cheese Dessert)

Prep Time: 5 minutes

Chill Time (optional): 30 minutes

Servings: 1โ€“2

 

A smooth, rich chocolate mousse made by blending cottage cheese with cocoa and vanilla until silky and glossy.

 

๐Ÿ›’ Ingredients

1 cup cottage cheese

(low-fat or full-fat both work; full-fat gives a creamier texture)

 

2 to 3 tablespoons unsweetened cocoa powder

 

2 to 3 tablespoons granulated sweetener or sugar

(use according to taste)

 

1 teaspoon vanilla extract

1 small pinch sea salt

 

Optional toppings:

 

chopped nuts

chocolate chips

 

shaved dark chocolate

 

fresh berries

 

๐Ÿ‘ฉโ€๐Ÿณ Step-by-Step Instructions

1. Add Ingredients to Blender

Place the following into a high-speed blender or food processor:

cottage cheese

 

cocoa powder

 

sweetener

 

vanilla extract

 

salt

 

Make sure the cocoa powder is evenly spread so it blends smoothly.

 

2. Blend Until Smooth

Blend on high speed for 1โ€“2 minutes.

 

Stop and scrape down the sides if needed.

 

Continue blending until:

 

no cottage cheese curds remain

 

texture becomes completely smooth

 

mixture looks glossy and thick

 

This step is essential for achieving a mousse-like texture.

3. Adjust Texture (If Needed)

If the mixture is too thick:

 

add 1 tablespoon water or milk

 

blend again for 10โ€“15 seconds

 

Repeat only if necessary until smooth and spoonable.

 

4. Taste and Adjust

Taste the mousse:

 

For deeper chocolate flavor โ†’ add more cocoa powder

 

For sweeter flavor โ†’ add more sweetener

 

Blend briefly after any adjustment.

 

5. Chill (Optional but Recommended)

Transfer the mousse to a serving bowl or jar.

 

Refrigerate for at least 30 minutes to allow:

 

flavor to deepen

 

texture to firm slightly

 

6. Garnish and Serve

Just before serving, top with:

chopped walnuts

 

chocolate chips

 

fresh berries

 

coconut flakes

 

Serve cold or slightly chilled.

 

๐Ÿ’ก Helpful Tips

Use a powerful blender for the smoothest result.

 

Sift cocoa powder first to prevent clumps.

 

For a richer taste, add 1 teaspoon melted butter or cream.

 

Store covered in the refrigerator for up to 2 days.

 

๐Ÿฎ Texture & Flavor

โœ” Thick and creamy

โœ” Deep chocolate taste

โœ” Smooth pudding-like finish

Leave a Comment