Cheesecake Fluff (3 Ingredients)

by

Cheesecake Fluff (3 Ingredients)

This creamy dessert has a smooth cheesecake flavor and a light, mousse-like texture. It comes together quickly and can be served on its own or with fresh fruit such as raspberries or strawberries.

🧾 Ingredients

  • 1 cup cream cheese, softened

  • 1 cup whipped topping

  • 2–3 tablespoons powdered sugar (or sweetener of choice, to taste)

Optional Add-Ins

  • ½ teaspoon vanilla extract

  • Fresh raspberries or strawberries for serving

🔪 Equipment

  • Mixing bowl

  • Hand mixer or whisk

  • Spatula

  • Serving cups or dessert glasses

👩‍🍳 Instructions

1️⃣ Soften the Cream Cheese

Remove cream cheese from the refrigerator and allow it to sit at room temperature for about 20–30 minutes until soft. This prevents lumps and ensures a smooth texture.

2️⃣ Mix the Base

In a medium bowl:

  • Add the cream cheese and powdered sugar.

  • Beat with a mixer or whisk until smooth and creamy.

3️⃣ Fold in Whipped Topping

  • Gently fold in the whipped topping using a spatula.

  • Mix until fully combined and fluffy.

  • Do not overmix, or the texture may deflate.

4️⃣ Chill

  • Spoon into serving cups.

  • Refrigerate for 30–60 minutes for best texture.

5️⃣ Serve

Top with:

  • Fresh raspberries

  • Strawberries

  • Blueberries

  • Or a small sprinkle of crushed cookies or nuts

Serve chilled.

🧊 Storage

  • Keep covered in the refrigerator.

  • Best used within 2–3 days.

Leave a Comment