YES! This Cheesy Ground Beef & Potato Casserole is a hearty, comforting classic that is perfect for a family dinner. Since you requested the full detailed recipe with all the steps, here is the complete guide.
Cheesy Ground Beef & Potato Casserole
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Prep time: 20 mins
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Cook time: 45 mins
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Serves: 6
Ingredients
The Base:
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2 lbs Russet or Yukon Gold potatoes (peeled and sliced into 1/4 inch rounds)
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1.5 lbs Ground beef (lean works best)
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1 Large onion, finely diced
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3 cloves Garlic, minced
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1 tbsp Olive oil
The Sauce & Seasoning:
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1 cup Beef broth
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1/2 cup Sour cream
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1 tsp Smoked paprika
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1 tsp Dried thyme or oregano
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Salt & Pepper to taste
The Topping:
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2 cups Shredded Mozzarella or Sharp Cheddar (or a mix!)
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1/4 cup Grated Parmesan
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Fresh parsley for garnish
Instructions
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Prep the Potatoes: * Place your sliced potatoes in a large pot of salted water.
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Bring to a boil and cook for about 5–8 minutes until they are slightly tender but not falling apart.
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Drain and set aside.
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Brown the Beef:
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In a large skillet, heat the olive oil over medium-high heat.
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Add the ground beef and onion.
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Cook until the beef is browned and the onions are translucent.
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Stir in the garlic, paprika, thyme, salt, and pepper for the last minute.
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Simmer:
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Stir in the beef broth and sour cream.
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Let it simmer for 3–5 minutes until the sauce thickens slightly and coats the meat.
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Layer the Bake:
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Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
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Lay half of the par-boiled potatoes on the bottom.
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Spread the beef mixture evenly over the potatoes.
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Top with the remaining potatoes.
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Cheese & Bake:
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Generously cover the top with the shredded cheese and Parmesan.
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Bake for 20–25 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
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Pro Tip: Broil for the last 2 minutes if you want extra crispy cheese spots!
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Rest & Serve:
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Let it sit for 5 minutes before slicing to let the layers set.
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Garnish with fresh parsley before serving.
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