Carnivore Fluffy Pancakes

by

🥩 Carnivore Fluffy Pancakes

Ingredients (1–2 servings)

  • 3 large eggs (room temperature)

  • 2 oz cream cheese (softened)
    or ¼ cup cottage cheese (for lighter texture)

  • 1 tbsp melted butter or beef tallow

  • Optional (still carnivore-friendly):

    • ¼ tsp salt (for savory)

    • ¼ tsp baking powder (optional – some strict carnivores skip it)

Instructions

  1. Blend

    • Add eggs, cream cheese (or cottage cheese), butter, and salt to a blender.

    • Blend until completely smooth (no lumps).

  2. Rest (important for fluffiness)

    • Let batter rest 5 minutes so air settles.

  3. Cook

    • Heat a non-stick pan or cast iron on low–medium heat.

    • Lightly grease with butter or tallow.

    • Pour small pancake circles (they spread).

  4. Flip carefully

    • Cook 2–3 minutes until bubbles form and edges set.

    • Flip gently and cook another 1–2 minutes.

  5. Serve

    • Stack and enjoy hot.

Optional Carnivore Toppings

  • Butter 🧈

  • Whipped heavy cream

  • Carnivore “maple” (butter + egg yolk blended)

  • Crispy bacon on the side 🥓

Leave a Comment