Homemade Dark Chocolate Bites

Prep Time: 10 minutes
Chill Time: 1–2 hours
Yield: About 24 small bites

These simple chocolate bites are made with cocoa powder and coconut oil for a firm, rich texture and deep chocolate flavor.

1 cup unsweetened cocoa powder (Dutch-processed gives a smoother taste)
1 cup coconut oil, melted
1 tablespoon ground coffee or instant coffee powder (optional, for flavor depth)
2 to 4 tablespoons powdered sweetener (stevia, erythritol, or preferred sweetener)
Pinch of sea salt (optional)

Optional mix-ins:

Place silicone molds on a tray or line a small glass dish with parchment paper. Set aside.

If not already melted, gently melt the coconut oil using a double boiler or microwave in short intervals. Let it cool slightly but remain liquid.

In a medium bowl, whisk together:

Stir until the sweetener is mostly dissolved.

Sift the cocoa powder into the bowl to avoid lumps.
Whisk slowly until the mixture becomes smooth and glossy with no dry spots.

Taste a small amount.
Add more sweetener if needed, 1 teaspoon at a time.
If desired, mix in vanilla, citrus zest, or other flavorings.

Carefully pour or spoon the chocolate mixture into molds or the lined dish.
Tap gently on the counter to remove air bubbles.

Place in refrigerator for 1–2 hours, or freezer for 30 minutes, until fully firm.

Remove chocolate from molds or cut into bite-size pieces.
Store in an airtight container in the refrigerator.