Classic Creamy Strawberry Smoothie
Ingredients
2 cups Fresh or frozen strawberries (hulled)
1 cup Milk of your choice (dairy, almond, or oat work great)
1/2 cup Plain or vanilla Greek yogurt (for that creamy texture)
1 tablespoon Honey or maple syrup (optional, depending on berry sweetness)
1/2 cup Ice cubes (only if using fresh berries; skip if using frozen)
Fresh mint leaves (optional, for garnish)
Instructions
Prep the Berries: Wash the strawberries and remove the green stems. If they are very large, cut them in half to help the blender along.
Combine: Place the strawberries, milk, yogurt, and sweetener into your blender.
Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the mixture is completely smooth and no large fruit chunks remain.
Adjust Consistency: * If it’s too thick, add a splash more milk.
If it’s too thin, add a few more frozen berries or a handful of ice.
Serve: Pour into tall glasses and garnish with a fresh strawberry on the rim or a sprig of mint for that professional look.
Pro Tips for the Best Flavor
Freeze your fruit: Using frozen strawberries gives the smoothie a thicker, “milkshake” consistency without diluting the flavor with ice.
Balance the tang: If your yogurt is very tart, a tiny pinch of salt can actually help bring out the natural sweetness of the strawberries.