Creamy Vanilla Cream Slice Dessert
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Serves: 8–10 slices
A smooth, rich dessert with a biscuit base, creamy vanilla filling, and a soft whipped topping.
Ingredients
For the Base
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200 g (about 2 cups) crushed plain biscuits or graham crackers
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100 g (½ cup) melted butter
For the Cream Filling
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2 cups milk
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½ cup sugar
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¼ cup cornstarch
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2 egg yolks
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1 tablespoon butter
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1 teaspoon vanilla extract
For the Whipped Layer
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1½ cups heavy whipping cream
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3 tablespoons powdered sugar
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½ teaspoon vanilla extract
Instructions
1. Prepare the Base
In a bowl, mix the crushed biscuits with melted butter until evenly combined.
Press the mixture firmly into the bottom of a rectangular dish lined with parchment paper.
Refrigerate while preparing the filling.
2. Make the Cream Filling
In a saucepan, whisk together:
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Milk
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Sugar
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Cornstarch
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Egg yolks
Place over medium heat and stir constantly until thickened and smooth (about 5–7 minutes).
Remove from heat and stir in:
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Butter
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Vanilla extract
Let the mixture cool slightly, then pour over the biscuit base.
Spread evenly and refrigerate for at least 1 hour until set.
3. Prepare the Whipped Layer
In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form.
4. Assemble
Spread the whipped cream evenly over the set cream layer.
Use a spatula to smooth the top or create decorative lines.
5. Chill
Refrigerate for 3 more hours or until fully firm and easy to slice.
6. Serve
Lift out using the parchment paper and cut into neat squares or slices.
Serve cold.
Helpful Tips
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Neater slices: Dip your knife in hot water and wipe between cuts.
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Flavor variation: Add lemon zest or a little almond extract to the cream filling.
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Topping idea: Sprinkle shredded coconut or white chocolate curls on top.
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Storage: Keep covered in the refrigerator for up to 3 days.