Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 10–12 patties
Golden, crispy patties made with seasoned chicken and mashed potatoes. These can be pan-fried and served as a main dish, snack, or sandwich filling.
Ingredients
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1 lb (450 g) ground chicken (or very finely minced chicken breast)
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2 large potatoes, peeled, boiled, and mashed
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1 small onion, finely grated or minced
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1 large egg
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½ cup breadcrumbs, plus extra for coating
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2 cloves garlic, minced
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1 tablespoon fresh parsley, finely chopped
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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Oil, for shallow frying (vegetable or olive oil)
Instructions
1. Prepare the Base
Place the ground chicken and mashed potatoes in a large mixing bowl.
Make sure the potatoes have cooled slightly before adding the egg.
2. Add the Aromatics
Add to the bowl:
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Onion
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Garlic
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Parsley
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Egg
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Breadcrumbs
Mix gently until combined.
3. Season the Mixture
Add salt, black pepper, and paprika.
Mix thoroughly using your hands or a spoon until the mixture is uniform and holds together.
4. Shape the Patties
Scoop about ¼ cup of the mixture.
Roll into a ball, then flatten into a patty about ½ inch (1–1.5 cm) thick.
Repeat with the remaining mixture.
5. Coat the Patties
Place extra breadcrumbs in a shallow dish.
Lightly coat each patty in breadcrumbs on both sides.
6. Fry
Heat oil in a large skillet over medium heat.
Place patties in the pan without overcrowding.
Cook for 5–7 minutes per side, turning carefully, until golden brown and fully cooked through.
7. Drain and Serve
Transfer cooked patties to a plate lined with paper towels to remove excess oil.
Sprinkle with extra chopped parsley if desired.
Helpful Tips
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Even cooking: Keep patties similar in size and thickness.
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Extra flavor: Add a pinch of chili powder or dried herbs to the mixture.
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Make ahead: Patties can be shaped and refrigerated (uncooked) for up to 24 hours before frying.
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Serving ideas: Serve with a dipping sauce, in a sandwich bun, or with a side of vegetables or salad.