Apple & Oat Muffins

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Apple & Oat Muffins

Prep Time: 5 minutes
Bake Time: 20–25 minutes
Yield: 10–12 muffins

Soft, lightly sweet muffins made with oats, apples, and nuts. These are easy to mix in one bowl and bake quickly.

Ingredients

  • 1 cup rolled oats

  • ⅔ cup (150 ml) warm milk (dairy or unsweetened plant-based)

  • 2 apples, grated or finely chopped

  • 2 eggs

  • 2 tablespoons butter or margarine, melted

  • ½ cup walnuts or almonds, chopped

  • ½ teaspoon vanilla extract

  • 1 teaspoon ground cinnamon (optional but recommended)

  • Vegetable oil, for greasing the muffin tin

  • Optional: a small pinch of salt

Instructions

1. Soften the Oats

Place the rolled oats in a large mixing bowl.
Pour in the warm milk and stir.
Let the mixture rest for 5–10 minutes so the oats absorb the liquid and soften.

2. Preheat the Oven

Preheat your oven to 350°F (180°C).
Lightly grease a muffin tin with vegetable oil or line with paper liners.

3. Prepare the Apples

Peel if desired, then grate or finely chop the apples.
Grated apples blend smoothly into the batter, while chopped apples give more texture.

4. Mix the Wet Ingredients

To the soaked oats, add:

  • Eggs

  • Melted butter or margarine

  • Vanilla extract

Whisk until everything is well combined.

5. Add the Solid Ingredients

Fold in:

  • Apples

  • Chopped nuts

  • Cinnamon (if using)

  • Pinch of salt (optional)

Stir gently until evenly mixed.

6. Fill the Muffin Tin

Divide the batter evenly among the muffin cups.
These muffins do not rise much, so you can fill each cup almost to the top.

7. Bake

Bake for 20–25 minutes, or until:

  • The tops feel firm

  • A toothpick inserted in the center comes out clean

8. Cool

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Helpful Tips

  • Extra flavor: Add raisins or chopped dates if you want more sweetness.

  • Texture: For softer muffins, grate the apples; for chunkier muffins, finely chop them.

  • Storage: Keep in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

  • Serving idea: Warm slightly and serve with butter or nut spread if desired.

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