Cheeseburger Egg Rolls
Crispy egg roll wrappers filled with seasoned beef, bacon, melted cheese, and pickles — a fun fusion of classic cheeseburger flavor and crunchy appetizer texture.
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 15–20 egg rolls
🧾 Ingredients
• 2 lb ground beef
• 4 slices bacon
• ½ white onion, diced
• 5 cloves garlic, minced
• ½ cup diced pickles or pickle relish
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or American blend)
• 15–20 egg roll or wonton wrappers
For sealing wrappers:
• ¼ cup cold water
• 2 tsp cornstarch
For frying:
• Vegetable oil (about ½ inch deep in pan)
👩🍳 Instructions
1. Cook the Bacon
In a large skillet over medium heat, fry the bacon until crisp.
Remove and place on paper towels to drain.
Once cool, chop into small pieces. Set aside.
2. Cook the Beef Mixture
In the same skillet, add diced onion and garlic.
Sauté for 2–3 minutes until onions become soft and translucent.
Add ground beef, breaking it up with a spoon.
Season with salt and pepper.
Cook until fully browned and no longer pink.
Drain excess grease from the pan.
3. Add Fillings
Stir in:
• Chopped bacon
• Pickles
• Shredded cheese
Mix until well combined.
Remove from heat and allow mixture to cool slightly.
4. Prepare Sealing Paste
In a small bowl, whisk together cornstarch and cold water.
5. Assemble Egg Rolls
Place one wrapper on a flat surface (diamond shape).
Add about 3 tablespoons of filling near one corner, leaving about ½ inch space from the edges.
Brush the edges with cornstarch mixture.
Fold in the sides, then roll tightly into a log shape.
Repeat until filling is used.
6. Fry the Egg Rolls
Heat oil in a skillet to medium-high (about 350°F / 175°C).
Carefully place egg rolls in hot oil.
Fry, turning often, until all sides are golden brown (about 3–4 minutes).
Remove and place on paper towels or a rack to drain.
🥣 Dipping Sauce (Optional – “Burger Sauce” Style)
Mix together:
• ½ cup mayonnaise
• ¼ cup ketchup
• 2 tbsp pickle relish
• 1 tsp mustard
Stir until smooth.
🍽 Serving Suggestions
Serve hot as:
• Party appetizer
• Game-day snack
• Family-style sharing dish
Pairs well with:
• Fries
• Coleslaw
• Salad
❄ Storage & Reheating
• Refrigerate up to 2 days
• Reheat in oven or air fryer for best crispiness
• Can be frozen (uncooked) up to 2 months