High-Protein Cheesy Garlic Bread

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High-Protein Cheesy Garlic Bread

Yields: 1 Loaf | Prep time: 15 mins | Bake time: 35-40 mins

Ingredients

The Dough:

  • 1 cup Cottage cheese (small curd)

  • 2 Large eggs

  • 2 cups Self-rising flour (or 2 cups all-purpose flour + 1 tbsp baking powder + 1 tsp salt)

  • ½ cup Shredded cheddar or mozzarella (mixed into the dough)

  • 1 tsp Garlic powder

  • 1 tsp Dried oregano or Italian seasoning

The Topping:

  • ½ cup Shredded mozzarella (for that golden crust)

  • 2 tbsp Butter, melted

  • 2 cloves Garlic, minced

  • Fresh thyme or parsley for garnish

Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a standard loaf pan with butter or non-stick spray.

  2. Blend the Wet Ingredients: In a blender or food processor, blend the cottage cheese and eggs until completely smooth. This is the secret to getting a “bread” texture rather than a “chunky” one.

  3. Mix: In a large bowl, combine the flour, garlic powder, and dried herbs. Pour in the blended cottage cheese mixture and the ½ cup of shredded cheese. Stir until a thick, sticky dough forms.

  4. Transfer: Spread the dough evenly into your prepared loaf pan.

  5. Add the Flavor: In a small bowl, mix the melted butter and minced garlic. Brush this generously over the top of the dough. Sprinkle the remaining mozzarella and fresh herbs on top.

  6. Bake: Bake for 35–40 minutes. The top should be deep golden brown, and a toothpick inserted into the center should come out clean.

  7. Cool: Let it sit in the pan for 10 minutes before slicing. This helps the crumb set so it doesn’t fall apart.

Serving Suggestion

This bread is incredible when dipped into a side of warm marinara or a garlic aioli (like the white sauce shown in your photo).

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