Fluffy 3-Ingredient Breakfast Bake

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Fluffy 3-Ingredient Breakfast Bake

Light, golden, and filling — perfect for a quick homemade breakfast.

Prep Time: 5 minutes
Cook Time: 15–20 minutes
Servings: 2–3

📝 Ingredients

  • 4 large eggs

  • 1 cup milk

  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)

Optional (for flavor, not required):

  • Pinch of salt

  • Pinch of black pepper

👩‍🍳 Instructions

1. Preheat oven

  • Preheat oven to 180°C (350°F).

  • Lightly grease a small oven-safe baking dish or ramekin.

2. Mix the base

  • In a bowl, crack the eggs and whisk well until smooth and slightly frothy.

  • Add the milk and whisk again until fully combined.

  • Stir in the shredded cheese (reserve a little for topping if desired).

  • Add a small pinch of salt and pepper if using.

3. Bake

  • Pour mixture into the prepared baking dish.

  • Place in the center of the oven.

  • Bake for 15–20 minutes, until puffed and golden on top and set in the center.

4. Serve

  • Let rest for 2–3 minutes before slicing or scooping.

  • Serve warm with toast, fruit, or salad.

⭐ Tips & Variations

  • Extra protein: Add cooked chicken or turkey

  • Vegetables: Add chopped spinach, onions, or peppers

  • Creamier: Use half milk and half cream

  • Air fryer: 170°C (340°F) for 10–12 minutes

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