This recipe is a true testament to how simple ingredients can transform cauliflower into something irresistibly crispy, savory, and addictive.
Ingredients
- 1 medium cauliflower, cut into bite-size florets
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional, for smoky flavor)
- ¼ cup grated Parmesan (optional, for extra crisp and umami)
Instructions
- Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread florets in a single layer on the baking sheet (don’t overcrowd—this is key for crispiness).
- Roast for 20 minutes, then flip the florets.
- Sprinkle with Parmesan (if using) and return to the oven.
- Roast another 10–15 minutes until golden brown and crispy on the edges.
- Serve hot and enjoy immediately
Tips for extra crunch
- Make sure the cauliflower is completely dry before seasoning
- Use the convection/fan setting if available
- Finish with a squeeze of lemon or chili flakes for a flavor boost