Whipped Chocolate Dessert
A chilled chocolate dessert with a soft, airy texture made by folding whipped topping into prepared pudding.
Prep Time: 5 minutes
Chill Time: 30 minutes
Servings: 4
🧾 Ingredients
• 1 box (about 1 oz / 28 g) chocolate instant pudding mix
• 2 cups milk (dairy or plant-based)
• 1 cup whipped topping, thawed
Optional garnish:
• Chocolate shavings
• Cocoa powder
👩🍳 Instructions
1. Mix the Pudding Base
In a large mixing bowl, add:
• Chocolate pudding mix
• Milk
Whisk vigorously for about 2 minutes, until:
• The mixture thickens
• Texture becomes smooth
• No dry powder remains
2. Fold in the Whipped Topping
Add the whipped topping to the thickened pudding.
Using a spatula:
• Gently fold it in
• Use slow, sweeping motions
• Avoid stirring hard
This keeps the dessert light rather than dense.
3. Portion the Dessert
Divide the mixture evenly into:
• 4 small bowls
• Or dessert cups
• Or ramekins
Smooth the tops if desired.
4. Add Garnish (Optional)
Sprinkle lightly with:
• Chocolate shavings
• Or a small amount of cocoa powder
5. Chill
Place in the refrigerator for at least 30 minutes, until:
• Slightly firm
• Spoonable
• Fully chilled
⭐ Helpful Tips
✔ Fold gently to keep texture airy
✔ Chill before serving for best structure
✔ Serve in clear cups for a layered look
✔ Add fresh fruit or crushed biscuits if desired
🧊 Storage
• Keep covered in the refrigerator
• Best consumed within 2 days
• Do not leave at room temperature for long periods