Creamy Potato & Cheese Bake with Savory Layers

There’s something so comforting about a warm dish of Potato and Cheese Bake. This recipe has become a favorite among home cooks, and it’s easy to see why! It combines tender potatoes with creamy cheese and savory ingredients, creating a deliciously rich and satisfying meal. Perfect for family dinners or when you’re having friends over, this dish not only fills your stomach but also your heart. Plus, it’s super easy to make, even if you’re not a seasoned chef!

What Goes Into This Potato and Cheese Bake

Here’s what you’ll need to whip up this delightful dish:

1 kilogram (about 2.2 pounds) of potatoes
3 tablespoons olive oil
2 teaspoons salt
Black pepper to taste
5 eggs
300 ml (about 1 ¼ cups) cooking cream
1 tomato, diced
A bunch of green onions, diced
100 grams (about 3.5 ounces) of ham, diced
200 grams (about 7 ounces) of yellow cheese, grated
Garlic powder to taste
2 tablespoons butter
1 tablespoon breadcrumbs

How to Make Potato and Cheese Bake

Follow these simple steps to create your own Potato and Cheese Bake:

Start by peeling the potatoes and slicing them into rounds. In a bowl, toss the sliced potatoes with olive oil, salt, and black pepper. Mix in 50 grams of grated yellow cheese for extra flavor.
Grease a baking dish with butter and sprinkle the bottom with breadcrumbs. Arrange the seasoned potatoes in the dish, making sure to cover the sides. Bake in a preheated oven at 200 degrees Celsius (about 400 degrees Fahrenheit) for 15 minutes.
While the potatoes are baking, grab a separate bowl and beat together the eggs, cooking cream, a pinch of black pepper, salt, and a sprinkle of garlic powder.
Next, wash, peel, and dice the tomato, green onions, and ham. Don’t forget to grate the remaining yellow cheese. Add all these ingredients to the egg mixture and combine well.
Once 15 minutes is up, take the potatoes out of the oven and gently pour the cream mixture over them. Return the dish to the oven and bake for an additional 30 minutes at 180 degrees Celsius (about 350 degrees Fahrenheit), until everything is set and golden.

Why This Potato and Cheese Bake Is So Popular Right Now

People are loving this Potato and Cheese Bake for a few key reasons. First, it’s a fantastic comfort food option that warms you up, especially in colder weather. With the rise of home cooking trends, this dish offers a nostalgic taste that many are eager to recreate. It’s also incredibly convenient; using simple ingredients, you can whip up a filling meal without spending hours in the kitchen. Taking just one hour from start to finish makes it a quick choice for weeknight dinners too!

Best Ways to Serve It

You can enjoy Potato and Cheese Bake for any meal of the day! It makes a fabulous breakfast alongside fresh fruit or a light salad at lunch. For dinner, pair it with steamed vegetables or a crisp garden salad to balance out the richness. Want to add a special touch? Top it with some fresh herbs right before serving or a dollop of sour cream for that extra creamy finish.

Helpful Tricks

Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Flavor Variations: Feel free to add more veggies like bell peppers or spinach to boost the nutrition.
Cheese Swap: You can experiment with different types of cheese. A sharp cheddar or a creamy gouda can add new flavors!

Potato and Cheese Bake FAQs

Can I freeze Potato and Cheese Bake?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer. It should last for up to 3 months.

How do I know when it’s done baking?

The dish is ready when the top is golden brown and a knife inserted in the center comes out clean.

Can I use a different kind of cream?

Absolutely! If you want a lighter option, you can use half-and-half or even milk for a lower-fat version.

Try making this Potato and Cheese Bake at home and enjoy the comforting flavors it brings to your table. It’s an easy recipe that’s sure to please everyone! Happy cooking!