Homestyle Apple Pie with Warm Spices and Tender Apples
Apple pie is a timeless dessert that brings comfort and joy with every slice. Whether it’s a holiday gathering or a cozy weeknight dinner, the delightful aroma of baked apples and spices wafting through your kitchen makes it an all-time favorite. This recipe perfectly captures the sweet and tangy flavors of fresh apples, combined with a rich, moist base that everyone will love. Plus, it’s super easy to whip up, making it a fantastic choice for both experienced bakers and beginners. Let’s dive into making this delicious apple pie!
What Goes Into This Apple Pie
260g all-purpose flour (or oat flour)
100g raisins
120ml oil
120ml water
50g chopped walnuts
90g stevia sweetener (or 180g normal sugar)
12g baking powder
4 apples
3 eggs
Juice of 1 lemon
1 teaspoon vanilla sugar
1 teaspoon vanilla essence
A pinch of salt
A knob of butter (for greasing)
Ground cinnamon
Icing sugar (for dusting)
How to Make Apple Pie
Wash and core the apples, then cut them into small cubes. Sprinkle the pieces with lemon juice to keep them fresh.
In a large bowl, mix the apples with water, vanilla sugar, and sweetener. Stir well and then add raisins, walnuts, salt, and a sprinkle of cinnamon. Let this sit for about 10 minutes to blend the flavors.
In another bowl, whisk together the oil, eggs, and vanilla essence until smooth. Gradually add the flour and baking powder, mixing until everything is well combined.
Carefully fold the apple mixture into the batter, ensuring everything is evenly distributed.
Grease a rectangular glass mold with butter and pour in the batter, leveling it out as you go.
Preheat your oven to 180°C (350°F) and bake the pie for 40-45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
Once baked, let it cool slightly before dusting with icing sugar.
Cut into slices and serve warm, perhaps with a scoop of vanilla ice cream on the side.
Why This Apple Pie Is So Popular Right Now
People are reaching for apple pie recipes more than ever, and it’s no surprise why! Seasonal gatherings and cozy family dinners have everyone craving this classic dessert. Plus, with a rise in interest around healthier options and baking at home, this recipe using stevia and whole ingredients appeals to health-conscious bakers while still being delightfully indulgent.
Best Ways to Serve It
Apple pie makes for an excellent treat any time of day. Serve it warm for breakfast or enjoy it as an afternoon snack with a cup of tea or coffee. It’s also a wonderful dessert at dinner parties. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
Expert Tips for Apple Pie
Storage: Keep any leftovers in an airtight container in the fridge for up to three days. If you want to save it longer, consider freezing individual slices.
Flavor variations: Experiment with different nuts like pecans or add other spices like nutmeg for a unique flavor twist.
Dietary swaps: Feel free to use honey or maple syrup in place of stevia or sugar for a different sweetness profile.
Apple Pie: Frequently Asked Questions
Can I use different types of apples?
Absolutely! For a more complex flavor, mix sweet and tart apples like Granny Smith and Fuji.
Is it necessary to peel the apples?
Peeling is optional. Leaving the skin on adds nutrients and a bit of texture, but it can make the pie a little less smooth.
Can this recipe be made ahead of time?
Yes! You can prepare it a day in advance and simply reheat it in the oven before serving.
Warm up your kitchen with this wonderful apple pie recipe and share it with family and friends. Baking is a joy, and there’s nothing like a homemade pie to bring everyone together! Enjoy the sweet moments!