3-Ingredient Cheese Bread (No Flour)

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3-Ingredient Cheese Bread (No Flour) 🧀 Prep: 5 mins | Cook: 15 mins | Servings: 1-2

INGREDIENTS:

  • 2 cups Shredded mozzarella cheese (low-moisture works best)

  • 2 Eggs

  • ½ cup Cornstarch (replaces the flour!)

INSTRUCTIONS: 1️⃣ Mix: In a bowl, combine the mozzarella, eggs, and cornstarch. Mix until you have a thick, sticky dough. 2️⃣ Shape: Lightly oil your hands and press the mixture into a flat round about 1–1.5 cm thick. 3️⃣ Cook: Heat a non-stick pan over low-medium heat. Place the dough in the pan, cover with a lid, and cook for 5–7 minutes until the bottom is golden. 4️⃣ Flip: Carefully flip, cover again, and cook for another 5–7 minutes until both sides are deeply golden and the center is melty. 5️⃣ Serve: Slice into squares while hot and enjoy that epic cheese pull!

YUMM! 😋

💡 Pro-Tip for the Chef

For an extra flavor boost, try adding a pinch of garlic powder or dried oregano directly into the dough before cooking. It gives it a “cheesy garlic bread” vibe that is out of this world!

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