Sourdough Apple Fritter Bread Recipe

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Sourdough Apple Fritter Bread 🍎 Prep: 15 mins | Bake: 50-60 mins | Yields: 1 Loaf

INGREDIENTS: The Batter:

  • 1 cup All-Purpose Flour

  • 1 cup Sprouted Wheat Flour (or more AP flour)

  • 1/2 cup Sourdough Discard (or active starter)

  • 1/2 cup Granulated Sugar

  • 2 Eggs

  • 1/4 cup Melted Butter

  • 1/4 cup Milk

  • 2 tsp Baking Powder + 1 tsp Baking Soda

  • 1 tsp Cinnamon + 1/2 tsp Salt

The Apple Filling:

  • 2 large Apples (peeled & diced)

  • 1/4 cup Sugar + 1 tsp Cinnamon

  • 1/4 tsp Nutmeg (optional)

The Glaze:

  • 1 cup Powdered Sugar + 2-3 tbsp Milk

INSTRUCTIONS: 1️⃣ Apples: Toss diced apples with sugar, cinnamon, and nutmeg. Let it sit for 10 mins. 2️⃣ Dry Mix: Whisk flours, baking powder, soda, cinnamon, and salt in a large bowl. 3️⃣ Wet Mix: In a separate bowl, whisk eggs, sugar, discard, melted butter, and milk. 4️⃣ Combine: Gently fold wet ingredients into dry. Do not overmix! Fold in the apples and their juices last. 5️⃣ Bake: Pour into a greased 9×5 loaf pan. Bake at 350°F (175°C) for 50-60 mins until a toothpick comes out clean. 6️⃣ Glaze: Let cool, then whisk glaze ingredients and drizzle over the top.

Enjoy warm with a cup of coffee! YUMM! 😋

💡 Pro-Tip for the Baker

If you want that authentic “fritter” crunch on top, sprinkle a little bit of coarse turbinado sugar or a simple streusel (flour, butter, brown sugar) over the batter right before you pop it in the oven. It adds a beautiful texture contrast to the soft bread!

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