3-Ingredient Weight Watchers Blueberry Cobbler
Estimated Points: Approx. 4–5 Points per serving (depending on your specific plan)
Ingredients:
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2 cups Fresh or frozen blueberries (Zero Points!)
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1 box Sugar-free or “Light” Yellow Cake Mix (like Pillsbury Sugar-Free)
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1 can (12 oz) Diet Lemon-Lime Soda (Zero Points!)
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Optional: A dash of cinnamon or lemon zest for extra zing.
Instructions:
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Preheat your oven to 350°F (175°C).
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Layer the Berries: Spray a baking dish with non-stick spray and spread the blueberries evenly across the bottom.
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Add the Mix: Sprinkle the dry cake mix evenly over the top of the berries. Do not stir!
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The Soda Trick: Slowly pour the diet soda over the cake mix. Try to cover as much of the dry powder as possible. Again, do not stir—the bubbling soda reacts with the mix to create that “cobbler” texture.
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Bake: Pop it in the oven for 35–45 minutes until the top is golden brown and the blueberries are bubbling through.
Pro-Tips for Your Next Batch:
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The “Crunch” Factor: If you like a little crunch, you can spray the top of the cake mix lightly with some zero-point butter spray before baking.
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The Scoop: Pair it with a scoop of Fat-Free Cool Whip or Halo Top Vanilla to keep that “delish” feeling without the guilt.