3-Ingredient Mango Nice Cream

3-Ingredient Mango Nice Cream

This recipe uses frozen fruit to create a creamy texture without the need for heavy cream or added sugars.

• Prep time: 5 minutes

• Servings: 2

• WW Points: 0 Points (if using fruit only)

Ingredients

• 2 cups Frozen mango chunks (slightly thawed for 5 minutes)

• 1/4 cup Non-fat plain Greek yogurt (for creaminess)

• 1 tsp Fresh lime juice (to brighten the flavor)

• Optional Toppings: Sliced almonds and fresh mango cubes (as seen in your photo)

Instructions

1. Blend: Place the frozen mango, Greek yogurt, and lime juice into a high-speed blender or food processor.

2. Process: Pulse until the mango is broken down, then blend on high until completely smooth. You may need to stop and scrape down the sides a few times.

   • Pro-tip: If it’s too thick to blend, add 1 tablespoon of water or unsweetened almond milk.

3. Serve: For a “soft serve” consistency, serve immediately in chilled bowls.

4. Garnish: Top with fresh mango pieces and a sprinkle of toasted slivered almonds for crunch.